Author(s): Brett Cobley

Food and Wine

Cooking vegan has never been this simple.

Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking.

Filled with invaluable tips on how to stock your store-cupboard and use up some of the most commonly wasted foods, this book of simple, tasty recipes is perfect for anyone trying to save time, live more sustainably and reclaim their kitchen.

Brett Cobley's mouth-watering recipes - loved by his 68k Instagram followers - celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!

Recipes include:

* Zero waste pesto

* Irish potato cakes

* Rice and bean burgers

* Puttanesca tart

* Italian toad in the hole

* Waste-less wedges

* Gnocchi alla romana

* Banana custard tarts

* Tiramisu

* Easy vegan treacle sponge